Chilaquiles verdes con pollo

Chilaquiles verdes con pollo

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chilaquiles verdes con pollo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilaquiles verdes con pollo is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Chilaquiles verdes con pollo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chilaquiles verdes con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles verdes con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles verdes con pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chilaquiles verdes con pollo using 11 ingredients and 5 steps. Here is how you can achieve that.

#Mirecetario #Pollo estos chilaquiles si que les van a encantar, su sabor es delicioso

Ingredients and spices that need to be Make ready to make Chilaquiles verdes con pollo:

  1. 8 tomates verdes (tomatillo)
  2. 2 tomates
  3. 5 chiles jalapeños
  4. 1/4 de cebolla
  5. 1 manojo cilantro
  6. 1 diente ajo
  7. 1 lata leche evaporada
  8. al gusto Caldo de pollo en polvo
  9. 1 pechuga de pollo cocida y desherbada
  10. 35 tortillas frías cortadas al al gusto (cuadritos)
  11. al gusto Cebolla finamente picada

Steps to make to make Chilaquiles verdes con pollo

  1. Ponemos a hervir en un poco de agua los chiles, tomates, cebolla y ajo
  2. Ya listos los llevamos a la licuadora con su agua y agregamos el cilantro, el caldo de pollo y la leche evaporada, licuamos perfectamente, lo devolvemos al sartén ten a qué hierva un minuto, reservamos
  3. En una sartén con suficiente aceite freímos la tortilla ya cortada, para hacer totopos, la ponemos en un recipiente con servilleta para disminuir el aceite, reservamos
  4. Ya para servir, en el plato colocamos los totopos y encima vertemos la salsa verde, decoramos con pollo, cebolla y queso rallado al gusto, a mi me gusta con un queso que se funda, aproveche que traje queso ranchero de chihuahua, puede ser un manchego
  5. También pueden poner los totopos en la salsa y servir, a mi me gustan crujientes

As your experience as well as self-confidence expands, you will certainly discover that you have much more all-natural control over your diet plan and also adjust your diet regimen to your individual preferences with time. Whether you wish to serve a recipe that makes use of fewer or more ingredients or is a little basically zesty, you can make basic modifications to attain this objective. Simply put, start making your recipes on schedule. As for fundamental food preparation skills for novices you do not require to learn them but just if you grasp some basic food preparation techniques.

This isn't a total guide to quick as well as very easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Homemade Chilaquiles verdes con pollo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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