Crema de cilantro.ॐ 🇲🇽

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de cilantro.ॐ 🇲🇽. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de cilantro.ॐ 🇲🇽 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Crema de cilantro.ॐ 🇲🇽 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de cilantro.ॐ 🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de cilantro.ॐ 🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de cilantro.ॐ 🇲🇽 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de cilantro.ॐ 🇲🇽 estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de cilantro.ॐ 🇲🇽 using 12 ingredients and 5 steps. Here is how you can achieve that.

El cilantro es una hierba muy aromática y muy usada en México. ॐ

Ingredients and spices that need to be Make ready to make Crema de cilantro.ॐ 🇲🇽:

1. 1 patata grande
2. 1 taza cilantro lavado y desinfectado
3. 1 ajo
4. 1/3 cebolla
5. 1 chile serrano (puedes quitarle semillas para que no pique, tu
6. C/n tiritas de tortillas horneadas o doradas
7. C/n queso fresco rallado
8. C/n consomé de pollo
9. 2 cucharadas mantequilla
10. 1 taza leche evaporada
11. 1 taza agua
12. 1 cucharada aceite vegetal

Instructions to make to make Crema de cilantro.ॐ 🇲🇽

1. Lava, pela y parte en trozos la patata y ponla a cocer, que quede muy blandita.
2. En la licuadora pon la patata, cilantro, chile, ajo, cebolla, consomé, la leche y agua. Licua muy bien, que quede una crema tersa.
3. En la olla donde cociste la patata, pon la mantequilla con una cuchara de aceite vegetal, agrega la crema de la licuadora, mezcla, deja hasta que hierva a fuego medio y moviendo para evitar se pegue.
4. Sirve caliente con las tiritas de tortillas y espolvorea el queso y un poco de cilantro espolvoreado.
5. Buen provecho. ॐ

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