Enchiladas mulatas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Enchiladas mulatas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchiladas mulatas is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Enchiladas mulatas is something that I've loved my whole life.

Many things affect the quality of taste from Enchiladas mulatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas mulatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas mulatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas mulatas estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Enchiladas mulatas using 11 ingredients and 5 steps. Here is how you can achieve it.

Las enchiladas es un plato típico de la gastronomía mexicana, se elabora con tortilla de maíz rellenas de pollo, pavo, atún, res, etc. y con una salsa de chile picante. La propuesta es con chile mulatos.

Ingredients and spices that need to be Get to make Enchiladas mulatas:

1. 4 chiles mulato
2. 500 gr falda de res
3. 5 tomates
4. 1/2 cebolla
5. 1 diente ajo
6. 12 tortillas de maíz
7. 1/4 taza crema de leche
8. 100 gr queso canasto desmoronado (cualquier queso que se pueda desmoronar)
9. 1 cda consomé de pollo en polvo
10. al gusto sal
11. aceite vegetal

Instructions to make to make Enchiladas mulatas

1. Se cocina la carne en la olla de presión con agua suficiente para cubrirla, un trozo de cebolla y sal, durante 30 minutos después de que comience a sonar la válvula; cuando la olla se haya enfriado.
2. Saca la carne, deshébrala finamente y reserva. Cocina los chiles y los tomates en 2 tazas de agua hasta que estén suaves.
3. Licúalos junto con la cebolla, el ajo, agua de cocción y el consomé en polvo. Calienta aceite en una cacerola y fríe la salsa hasta que espese un poco.
4. En un sartén con aceite sofríe las tortillas por ambos lados (no dejes que doren)
5. Rellénelas con la carne deshebrada, ponlas en los platos báñalas con la salsa, la crema y espolvorea algo de queso.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Enchiladas mulatas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!