Arroz "chino"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Arroz "chino". It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz "chino" is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Arroz "chino" is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz "chino", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz "chino" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz "chino" is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz "chino" estimated approx aprox. 35 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz "chino" using 11 ingredients and 8 steps. Here is how you cook that.

No es exactamente arroz chino.. pero se ve muy similar

Ingredients and spices that need to be Get to make Arroz "chino":

1. 2 tzas Arroz blanco
2. 3 cda aceite
3. 1 pza cebolla
4. 1 diente ajo
5. 1 cda caldo de pollo
6. 1 cdita sal
7. 1 kg bisteck cerdo o res
8. 1 pza mediana brócoli
9. 1/2 kg zanahoria
10. 1/4 botella salsa de soya
11. 2 cdas pimienta

Instructions to make to make Arroz "chino"

1. Pon el arroz en una cacerola con 1 cda de aceite
2. Deja que se dore un poco y añade un poco de cebolla y el ajo finamente cortados
3. Añade un poco de agua y el caldo de pollo para que se disuelva
4. Tapa la cacerola y deja cocer
5. En una olla aparte por a cocer al vapor la zanahoria en rodajas delgadas y el brócoli en pedazos pequeños. Añade un poco de sal y pimienta para dar mejor sabor
6. En otra olla (de preferencia grande) pon el aceite restante y añade el bistec preferiblemente cortado en cuadros. Añade salpimenta y salsa de soya
7. Cuando ya este cocida la carne integra el arroz sin revolver demasiado
8. Por último integra la zanahoria y el brócoli

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This isn't a total overview to fast and also easy lunch recipes however its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Make Ultimate Arroz "chino". Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!