Enchiladas verdes

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Enchiladas verdes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enchiladas verdes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Enchiladas verdes is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Enchiladas verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Enchiladas verdes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Enchiladas verdes:

1. 1 pechuga de pollo sin piel
2. 1 kg tomate verde
3. 2 chiles cuaresmeños
4. 1 taza cilantro lavado y desinfectado
5. 1 cebolla
6. 1 ajo
7. Sal
8. Tortillas de maíz
9. Crema ácida
10. Queso rallado
11. Lechuga finamente picada lavada y desinfectada
12. Aceite
13. Caldo de pollo en polvo

Instructions to make to make Enchiladas verdes

1. Ponemos a hervir el tomate verde y el chile hasta que queden cocidos y se tornen del color de la segunda imágen.
2. Ponemos en la licuadora el tomate verde, la mitad de la cebolla, un ajo, chile (yo solo le pongo dos para que no quede tan picoso), el cilantro, agua y dos cucharadas de caldo de pollo en polvo.
3. Ponemos a hervir nuestra pechuga con cebolla y sal, ya cocida la desmenuzamos y luego con la otra mitad de cebolla la cortamos en rodajas y la sofreímos en aceite ya acitronada añadimos nuestra pechuga sazonamos con sal y reservamos.
4. En una olla ponemos aceite a calentar y añadimos nuestra salsa la dejamos hervir verificamos si queda muy espesa añadimos agua si no solo sazonamos y reservamos. (TIP: Si les queda ácida su salsa pueden echarle una pizca de bicarbonato y retirar la espuma que se forma)
5. Calentamos al comal nuestras tortillas de maíz las bañamos de salsa verde, le colocamos al centro un poco de pechuga desmenuzada, enrollamos, así con cada una, ya que tenemos la cantidad de enchiladas deseadas en el plato se les baña con un poco más de salsa y encima le ponemos lechuga, crema y queso y listas para degustar. Quedan Deliciosas!

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Enchiladas verdes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!