Mole poblano

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mole poblano. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mole poblano is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Mole poblano is something that I have loved my entire life.

Many things affect the quality of taste from Mole poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole poblano is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole poblano estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Mole poblano using 27 ingredients and 4 steps. Here is how you cook that.

Que delicia!

Ingredients and spices that need to be Get to make Mole poblano:

1. 6 chiles secos mulatos desvenados
2. 6 chiles secos pasilla desvenados
3. 6 chiles secos anchos desvenados
4. 3 chiles secos chipotle desvenados
5. 3 jitomates
6. 3 dientes ajo
7. 1 cebolla chica
8. 1 plátano macho maduro cortado en rodajas
9. 2 tortillas duras
10. 1 bolillo duro cortado en rodajas
11. 1 raja canela
12. 2 cucharadas o 2 cubos de consentrado de pollo o verduras
13. 1 cucharada anís
14. 5 cucharadas ajonjolí
15. 1 cucharada pimienta negra
16. 60 gramos piloncillo granulado o medio cono
17. 1 tableta chocolate
18. 1 raja canela
19. 50 gramos cacahuate
20. 50 gramos nuez
21. 50 gramos semillas de calabaza
22. 100 gramos almendra
23. 100 gramos pasas o arándanos
24. al gusto sal de mar
25. 1 litro agua
26. 1 litro caldo de pollo o de verduras
27. 3 cucharadas manteca de cerdo, vegetal o aceite de coco

Steps to make to make Mole poblano

1. Asar los chiles, ajo, cebolla, jitomate, pan, tortillas, plátano, semillas de calabaza, nuez, almendra, arándanos o pasas y el cacahuate.
2. Cocer en el agua los chiles, cebolla, ajo y los jitomates. moler con el ajonjolí, pan, tortillas, plátano, el chocolate, piloncillo, canela, anís, caldo concentrado, pimienta, sal y vaciar en la olla con el aceite.
3. En el caldo de pollo moler el cacahuate, almendra, semillas de calabaza, nuez, pasas o arándanos y vaciar en la olla.
4. Esperar que hierva moviendo constante para que no se pegue, recomiendo cocerlo en un olla con tapa y tener a la mano un trapo húmedo para limpiar lo que se salpique. Acompañar con arroz, pollo o verduras de tu preferencia.

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So that's going to wrap this up for this special food Recipe of Ultimate Mole poblano. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!