Pastelón de arroz 🍚

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastelón de arroz 🍚. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastelón de arroz 🍚 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Pastelón de arroz 🍚 is something that I have loved my entire life.

Many things affect the quality of taste from Pastelón de arroz 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de arroz 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de arroz 🍚 is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de arroz 🍚 estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastelón de arroz 🍚 using 9 ingredients and 3 steps. Here is how you cook that.

De tantos pastelón es, uno diferente y de igual de rico 😋

Ingredients and spices that need to be Take to make Pastelón de arroz 🍚:

1. 2 vasos 1/2 arroz
2. 1 tarro Carnation de queso o crema de leche
3. 1 Pechuga de pollo
4. 1 Cebolla
5. 2 dientes ajos
6. Aceite verde
7. Sal, primienta y orégano 🌿
8. Queso a gusto
9. Mantequilla

Instructions to make to make Pastelón de arroz 🍚

1. Cocer el arroz, trata de que no se te peque para usarlo todo
2. Mientras estés cociendo el arroz, ir preparando el relleno 😋 previamente picar y desmenuzar y salpimentar la pechuga, calentar la sartén y agregar el chorrito de aceite y sofreír la cebolla y el ajo previamente picado, luego de unos minutos agregar la pechuga y sofreír, podéis usar la magia de la tapa y cocer al vapor 💨 una vez volteado de ambos lados agregar la leche 🥛 y cocer
3. Una vez todo listo, empieza la etapa final, en un bol, untar de mantequilla 🧈 poner una capa de arroz y una de carne, cubrir con queso 🧀 si eres amante del queso, si no solo en la parte de arriba, la salsa sobrante, mezclamos cubrimos de nuevo con arroz y cubrimos con queso 🧀 ponemos al horno 10 minutos y listo para servir

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pastelón de arroz 🍚. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!