Pechuga a la crema

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pechuga a la crema. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga a la crema is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pechuga a la crema is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechuga a la crema using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechuga a la crema:

1. 1 pechuga de pollo
2. Sal a gusto
3. Ajo a gusto
4. Limón
5. Pimienta a gusto
6. Orégano a gusto
7. Aceite
8. Cebolla y ají (Opcional)
9. 1 tarro Leche canation
10. 1 trozo queso para rallar

Instructions to make to make Pechuga a la crema

1. Rebanamos la pechuga.
2. Luego sazonamos echando ajo, pimienta, orégano y sal. Tapamos un rato
3. Ponemos el sartén con una gota de aceite y ponemos las pechugas.
4. Volteamos.
5. Cuando ya esté lista de ambos lados
6. Echamos la leche canation movemos y esperamos que se seque. Echamos queso y listo para servir. Si quieren lo pueden dejar que se seque más como la foto de perfil.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Pechuga a la crema. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!