Real Paella de pollo y conejo🇪🇸

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Real Paella de pollo y conejo🇪🇸. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Real Paella de pollo y conejo🇪🇸 is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Real Paella de pollo y conejo🇪🇸 is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Real Paella de pollo y conejo🇪🇸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Real Paella de pollo y conejo🇪🇸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Real Paella de pollo y conejo🇪🇸 is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Real Paella de pollo y conejo🇪🇸 estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few components. You can have Real Paella de pollo y conejo🇪🇸 using 13 ingredients and 11 steps. Here is how you cook that.

Es el mejor recuerdo de mi viaje a España. Mis compañeros de Cookpad Spain me enseñaron a preparar esta receta.

Ingredients and spices that need to be Get to make Real Paella de pollo y conejo🇪🇸:

1. 1 pimiento rojo grande
2. 500 ml aceite de oliva
3. 1 ajo entero
4. 1 pollo
5. 1 conejo
6. 350 g caracol
7. 1 lata tomate
8. 1 botella garbanzo
9. 1.2 kg arroz
10. 1 pizca colorante alimentario
11. 1 poco azafrán
12. 4 litros agua
13. al gusto sal

Steps to make to make Real Paella de pollo y conejo🇪🇸

1. Cortar el pimiento rojo.
2. Calentar el aceite de oliva y freír el ajo y el pimiento.
3. Freír el pimiento rojo hasta que sea suave como la foto.
4. Siguiente, freír pollo y conejo con el aceite de oliva.
5. Botar la mitad del aceite de sartén. Echar la lata de tomate, garbanzo, caracol al aceite de oliva y guisarlos.
6. ... hasta que cambie la textura del tomate.
7. Poner agua en la paellera y azafrán y calentarla.
8. Echar todas las carnes, la pasta de tomate del paso 6 y arroz. Añadir el colorante y sal.
9. Colocar los pimientos fritos y seguir cocerlo hasta que el arroz sea cocido.
10. Poner la tapa o papel aluminio a la paellera y dejarlo por 3 minutos.
11. Abrir la tapa y servir con el limón. ¡Buen provecho!

As your experience and confidence expands, you will locate that you have much more all-natural control over your diet plan and adjust your diet plan to your personal tastes gradually. Whether you want to offer a dish that utilizes fewer or more components or is a little basically zesty, you can make simple adjustments to accomplish this goal. In other words, start making your recipes on time. As for fundamental cooking abilities for newbies you do not need to learn them yet just if you understand some basic cooking techniques.

This isn't a complete guide to fast and very easy lunch recipes yet its great food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Real Paella de pollo y conejo🇪🇸. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!