Caldo de gato

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Caldo de gato. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Caldo de gato is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Caldo de gato is something which I've loved my whole life.

Many things affect the quality of taste from Caldo de gato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de gato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de gato is 8 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de gato estimated approx 1h 30min.

To begin with this particular recipe, we must prepare a few components. You can cook Caldo de gato using 12 ingredients and 10 steps. Here is how you can achieve it.

El caldo de gato tiene es un platillo delicioso y digno representante de la comida Oaxaqueña
La historia del nombre tiene 2 versiones:
La primera es que este alimento era ofrecido a los trabajadores de las haciendas y a ellos de les llamaban gatos, por eso caldo de gato.
La segunda es que cayó un gato a una ulla con los ingredientes que ahora conforman este guiso (esto puede ser sólo una simpática anécdota)
#tradicional

Ingredients and spices that need to be Prepare to make Caldo de gato:

1. 1 1/2 de espinazo de cerdo
2. 2 papas medianas
3. 1 chayote
4. 2 tomates
5. 2 zanahorias
6. 1 manojo cilantro
7. 200 gr ejote
8. 1 hoja laurel
9. 1 cebolla
10. 3 chiles pasilla
11. 2 dientes ajo
12. al gusto Sal

Steps to make to make Caldo de gato

1. Lavar la carne(yo lo hice untándole primero sal y enjuagando con agua 3 veces seguidas)
2. Lavar nuestros vegetales
3. Agrega agua en una olla, un pedazo de cebolla, los dientes de ajo y el laurel y lo ponemos a cocer (lo tapamos)
4. Corta las verduras
5. Cuando esté hirviendo le agregamos la sal
6. En otra cacerola agregamos una cucharada de aceite, dejamos que se caliente un poco y añadimos la cebolla y el tomate picado
7. Después de un rato incorporamos el tomate y la cebolla a nuestro caldo
   (nosotros lo cambiamos de olla porque lo colamos, ustedes pueden hacerlo en la misma pero deben quitar la espuma se hace cuando cocemos carne)
8. Pasado un tiempo (2 minutos o menos) agregamos el ejote, zanahoria, cilantro y la papa
9. Pasado 10 minutos agregamos el chayote y el chile
   Deja hervir un poco y sirva
10. Añade cebolla y cilantro (opcional)

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Caldo de gato. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!