Chiles rellenos de agua con quesillo

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Chiles rellenos de agua con quesillo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chiles rellenos de agua con quesillo is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Chiles rellenos de agua con quesillo is something that I have loved my whole life.

Many things affect the quality of taste from Chiles rellenos de agua con quesillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de agua con quesillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de agua con quesillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos de agua con quesillo estimated approx 40min - 1h.

To begin with this recipe, we must first prepare a few components. You can have Chiles rellenos de agua con quesillo using 5 ingredients and 7 steps. Here is how you can achieve that.

Un plato tradicional de la rica gastronomía de Oaxaca.
En Oaxaca se acostumbra rellenar los chiles de agua o los pasilla oaxaqueños ya sea con picadillo o queso, verduras como papas, zanahorias, ejotes o chícharos, y con sardinas. Generalmente se capean y pueden servirse con caldillo de jitomate o frijoles negros. Antiguamente se consideraba la comida idónea para el domingo. #Tradicional

Ingredients and spices that need to be Take to make Chiles rellenos de agua con quesillo:

1. 5 Chiles de agua
2. Hojas epazote
3. Quesillo
4. 2 huevos
5. Aceite

Instructions to make to make Chiles rellenos de agua con quesillo

1. En un comal o a fuego directo se pones los chiles a asar, ya que los chiles estén asados se meten a una bolsa y se llevan al refrigerador por aproximadamente 20 min.
2. Pasados los 20 min, sacamos los chiles del refrigerador, los pelamos y les quitamos las semillas.
3. Ya que los chiles no tengan semillas les ponemos una hoja de epazote y los rellenamos de quesillo.
4. En un tazón agregamos las claras de los 2 huevos y batimos hasta que esté a punto de turrón.
5. Ya que las claras están a punto de turrón se le agregan las yemas de los huevos y seguimos batiendo.
6. Después se capean los chiles y se fríen a fuego medio.
7. Ya que los freímos, los sacamos del sartén, quitamos el exceso de aceite y servimos.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Chiles rellenos de agua con quesillo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!