Cubos de papa a la mostaza con pollo y morrones asados (receta incluida)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Cubos de papa a la mostaza con pollo y morrones asados (receta incluida). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Cubos de papa a la mostaza con pollo y morrones asados (receta incluida) using 7 ingredients and 12 steps. Here is how you can achieve it.

Para chuparse los dedos !!!!

Ingredients and spices that need to be Take to make Cubos de papa a la mostaza con pollo y morrones asados (receta incluida):

1. 2 presas pollo (pata-muslo)
2. 2 papas grandes
3. 1 cebolla grande
4. 1 morrón asado
5. 4 dientes ajo
6. 1 cucharadita semillas de mostaza
7. 1 cucharadita mostaza en polvo

Steps to make to make Cubos de papa a la mostaza con pollo y morrones asados (receta incluida)

1. Trozar el pollo, quitar la piel, poner dentro de una cacerola con un chorrito de aceite (oliva o uva) cocinar destapado hasta que cambie de color, dar vuelta agregar el ajo picado
2. Poner la cebolla picada y los cubos de papa (previamente lavada, pelada y cortada del mismo tamaño) tapar, cocinar a fuego medio bajo aprox 15 minutos más
3. Agregar el morrón asado y los condimentos
4. Mostaza en granos y en polvo, jengibre seco 1/2 cucharadita, opcional provenzal, albahaca seca y pimentón
5. Tapar y seguir cocinando a fuego bajo hasta que el pollo se desprenda del hueso y las papas estén tiernas pero que no se desarmen
6. Servir caliente
7. Probar, si es necesario salar
8. RECETA Ajíes ASADOS: poner directamente sobre la llama o sobre una tostadora vieja - quemar dando vuelta hasta que la piel quede negra
9. Sacar del fuego y colocar dentro de una bolsa, cerrar, esperar que enfríen
10. La bolsa va a hacer que los morrones suden y se desprenda la piel fácilmente - muchos cocineros dan la opción de retirarla bajo el chorro de agua yo evito hacer esto ya que le quita el agradable sabor ahumado al ser quemados
11. Colocar los ajíes pelados dentro de un frasco de vidrio, condimentar con ajos enteros, orégano y una hoja de laurel, cubrir con aceite neutro, girasol, maíz, mantener en la heladera hasta el momento de consumir
12. Siempre tengo en la heladera un frasco de ajíes, ideal para poner sobre las pizzas, un bife, milanesa, etc

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