Pechuga de pollo en salsa cremosa de chile chipotle

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo en salsa cremosa de chile chipotle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo en salsa cremosa de chile chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa cremosa de chile chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa cremosa de chile chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa cremosa de chile chipotle estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pechuga de pollo en salsa cremosa de chile chipotle using 9 ingredients and 5 steps. Here is how you cook that.

#MiTatjetaNavideña. El chile chipotle es el mismo que el serrano, sólo que este es ahumado y no es muy picoso.

Ingredients and spices that need to be Get to make Pechuga de pollo en salsa cremosa de chile chipotle:

1. 2-3 chiles chipotles adobados (en mi recetario) o de lata
2. 1 pechuga de pollo cocida y deshebrada
3. 1 lata leche evaporada
4. 1/4 taza caldo de pollo de la cocción
5. C/n sal
6. 1 trozo pequeño de cebolla
7. 2 dientes ajo pequeños o uno grande
8. 1/3 barrita mantequilla
9. 1 cucharada aceite vegetal

Instructions to make to make Pechuga de pollo en salsa cremosa de chile chipotle

1. Poner en la licuadora la leche, los chiles, cebolla, ajo y sal. Licuar muy bien hasta obtener una crema tersa. En una olla pon la mantequilla con el aceite, cuando este derretida agrega la crema y guisa a fuego bajo un par de minutos.
2. Agrega el pollo mezcla muy bien y deja guisar a fuego bajo moviendo un poco para que bo se pegue.
3. Si ves que esta muy espesa agrega poco a poco el caldo de pollo. Deja guisar a fuego bajo movieron de vez en cuando para que no se pegue por unos, 5 minutos.
4. Sirve con arroz
5. Buen provecho.

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