Pechuga en crema de Chipotle con tocino y champiñón

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechuga en crema de Chipotle con tocino y champiñón. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pechuga en crema de Chipotle con tocino y champiñón is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pechuga en crema de Chipotle con tocino y champiñón is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga en crema de Chipotle con tocino y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en crema de Chipotle con tocino y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pechuga en crema de Chipotle con tocino y champiñón using 7 ingredients and 8 steps. Here is how you can achieve that.

Esta receta me la enseñó mi mamá y es una de las favoritas de mi novio. Les debo las fotos, en cuanto lo prepare lo edito.

También puedes hacerlo más económico con papas en lugar de champiñón y piezas de pollo en lugar de pura pechuga. Ojalá les guste.

Ingredients and spices that need to be Take to make Pechuga en crema de Chipotle con tocino y champiñón:

  1. 1/2 kg pechuga de pollo
  2. 1/4 tocino en trozos
  3. 1/4 champiñón picado y lavado
  4. 1 lata Chile Chipotle o dependiendo el gusto del picante
  5. 1/2 de crema
  6. al gusto Sal normal o con ajo
  7. al gusto Pimienta negra

Steps to make to make Pechuga en crema de Chipotle con tocino y champiñón

  1. Primero pones con muy, muy poquito aceite a freír el tocino
  2. Después agregas la pechuga ya lavada y en trozos y sigues moviendo junto con el tocino a fuego lento.
  3. Pones sal y pimienta al gusto.
  4. Ahora vacías el champiñón y remueve junto con el pollo y tocino.
  5. Lo dejas a fuego lento para que se cueza todo y tapas.
  6. Mientras en la licuadora vacías la crema y los chiles, yo normalmente uso toda una lata de las chiquitas y no queda nada picoso, sólo le da sabor. Licúas.
  7. Ya que tengas cocido todo el tu olla le vacías la crema de chipotle y vuelves a dejar cocer unos minutos en lo que hierve.
  8. Y listo, acompáñalo con pasta, puré, arroz blanco, ensalada, etc..

As your experience as well as confidence expands, you will discover that you have more natural control over your diet plan and adapt your diet plan to your personal tastes gradually. Whether you wish to offer a dish that makes use of fewer or even more components or is a little bit basically spicy, you can make basic modifications to achieve this objective. To put it simply, start making your dishes promptly. When it comes to basic cooking abilities for beginners you don't need to learn them but only if you master some easy food preparation techniques.

This isn't a complete overview to fast as well as easy lunch dishes but its excellent something to chew on. With any luck this will get your creative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Make Homemade Pechuga en crema de Chipotle con tocino y champiñón. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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