Pollo con rajas de chile poblano

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo con rajas de chile poblano. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo con rajas de chile poblano is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pollo con rajas de chile poblano is something that I have loved my whole life.

Many things affect the quality of taste from Pollo con rajas de chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con rajas de chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con rajas de chile poblano is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con rajas de chile poblano estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo con rajas de chile poblano using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pollo con rajas de chile poblano:

1. 1 pechuga de pollo
2. 4 chiles poblanos asados
3. 1 cebolla mediana
4. 1 lata elote
5. 1 taza suero de queso o leche
6. 1 cucharadita caldo de pollo o sal al gusto

Steps to make to make Pollo con rajas de chile poblano

1. Cortamos la pechuga de pollo en cubitos, la llevamos al sartén si es de teflón mejor, tapamos a que se cueza, movemos para voltear, hasta que cambien de color
2. Agregamos la cebolla cortada en rebanadas, tapamos y dejamos a que ablanden
3. Agregamos los chiles ya asados y cortados en rajas junto con el elote ya buen enjuagado para quitarle el conservador, removemos y tapamos por 2 minutos a que se integren los sabores
4. Finalmente agregamos el suero del queso y el caldo de pollo o sal, tapamos, removemos y escaso un minuto y apagamos el fuego
5. Listo para servir, podemos acompañarlo con arroz

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Pollo con rajas de chile poblano. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!