Pozole verde

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pozole verde. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pozole verde is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pozole verde is something which I have loved my whole life.

Many things affect the quality of taste from Pozole verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pozole verde estimated approx aprox. 3hrs..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pozole verde using 29 ingredients and 9 steps. Here is how you can achieve it.

Esta receta la vi en un programa de tv, la verdad esta exquisita, por desgracia no tome fotos de como me quedó, pero espero que les agradé, y se animen a realizarla.

Ingredients and spices that need to be Get to make Pozole verde:

1. 1 kg maíz pozolero precocido
2. 1 kg alitas de pollo
3. 1 pechuga de pollo
4. 3 dientes ajo
5. 1/2 cebolla
6. ramas perejil ($2.00)
7. hojas laurel o 1 cada. de laurel en polvo
8. 2 zanahorias
9. al gusto sal
10. agua suficiente
11. Para hacerlo verde:
12. unas ramas de epazote ($2.00)
13. ramas cilantro($2.00)
14. 1 kg tomate asado
15. 2 dientes ajo asados
16. 1/2 cebolla asada
17. 1 chile poblano lavado, sin vena ni semilla cortado en crudo
18. 4 chiles serranos
19. 150 gr. pepita de calabaza limpia (sin cáscara)
20. 70 gr. ajonjolí tostado
21. Guarnición
22. rábanos
23. lechuga
24. cebolla
25. orégano
26. limón
27. chile piquin
28. tostadas
29. crema

Instructions to make to make Pozole verde

1. Se lava y limpia perfectamente el pollo, las zanahorias, el perejil y las hojas de laurel, ya limpio todo esto se coloca en una olla bastante grande junto con sal, la cebolla y los ajos con bastante agua a hervir o hasta que el pollo está cocido.
2. Mientras está el pollo, lavamos perfectamente el maíz pozolero y lo dejamos escurriendo.
3. Sacamos el pollo y todo lo que se agrego dejando solo el caldo. Apartamos en el vaso de la licuadora 2 tz. De caldo.
4. Agregamos el maíz pozolero a la olla con el caldo, se pone a hervir por aproximadamente 1hr. O hasta que el maíz se encuentre cocido.
5. Mientras está el maíz, en la licuadora, junto con el caldo agregamos el tomate, los ajos, la cebolla, el epazote, el cilantro, la pepita, el chile poblano, los chiles serranos y el ajonjolí, lo muelen hasta que todo esté bien molido.
6. Una vez que esté listo el maíz, se pone lo que se molió antes sin colar, también se incorporan de nuevo las alas de pollo y se deja hervir por unos 20 minutos más
7. Mientras esperas a que hierva picas la lechuga, los rábanos, la cebolla, y los limones, desmenuza la pechuga.
8. Al momento de servir se puede colocar alguna alita o un poco de pechuga desmenuzada (al gusto), se pone la lechuga, la cebolla y los rábanos al gusto, se muele el orégano con las manos, se exprime limón y si gustan chile piquín.
9. Espero que les guste, la verdad a mi me encanto!. Provecho.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Pozole verde. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!