Enchiladas verdes y arroz blanco
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Enchiladas verdes y arroz blanco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Enchiladas verdes y arroz blanco is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Enchiladas verdes y arroz blanco is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Enchiladas verdes y arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas verdes y arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enchiladas verdes y arroz blanco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchiladas verdes y arroz blanco estimated approx 45 min aprox..
To get started with this recipe, we must first prepare a few components. You can cook Enchiladas verdes y arroz blanco using 13 ingredients and 7 steps. Here is how you can achieve it.
Haciendo comidas nuevas para mi.
Ingredients and spices that need to be Make ready to make Enchiladas verdes y arroz blanco:
- Para la salsa
- 1 pedacito de cebolla
- 3 tomates verdes
- 3 chiles serranos
- 1 ajo
- al gusto Sal y pimienta
- 1 ramita cilantro
- 1/2 taza caldo de pollo
- Enchiladas
- Necesario Pollo desmenuzado
- Al gusto Queso asadero o panela
- Suficientes Tortillas de maíz
- Al gusto Crema
Instructions to make to make Enchiladas verdes y arroz blanco
- Hervir tomate, chile, cebolla y ajo hasta que cambie de color
- Hervir el pollo con sal y ajo.
- Licuar el tomate y todo lo que hervimos con el cilantro y las especias al gusto con poquita agua, ponerlo en un sartén con un poco de aceite y dejar hervir con el caldo de pollo.
- Desmenuzar el pollo.
- Dorar un poco las tortillas.
- Hacer algún completo en mi caso hice arroz blanco.
- Rellenar las tortillas y emplatar poniéndoles crema y queso por encima.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Enchiladas verdes y arroz blanco. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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