Fajitas de res poblanas con crema
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fajitas de res poblanas con crema
. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Fajitas de res poblanas con crema
is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. {Fajitas de res poblanas con crema
is something which I've loved my entire life. They are fine and they look wonderful.|They are fine and they look fantastic. Fajitas de res poblanas con crema
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Many things affect the quality of taste from Fajitas de res poblanas con crema
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de res poblanas con crema
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fajitas de res poblanas con crema
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fajitas de res poblanas con crema
estimated approx 50 minutos.
To get started with this recipe, we have to prepare a few components. You can have Fajitas de res poblanas con crema
using 10 ingredients and 3 steps. Here is how you cook that.
Un guiso muy mexicano que a mi me encanta y que no es picoso si quitamos venas y semillas de los chiles.
Ingredients and spices that need to be Get to make Fajitas de res poblanas con crema
:
- 1 kg fajitas o milanesas y las hacemos tiras
- 1/2 kg rajas de chile poblano
- 350 gr champiñones
- 1 chile poblano crudo
- 250 ml crema
- 1 cebolla en medias lunas
- 1 ajo picadito
- 2 cdas aceite
- sal
- consome de pollo en polvo
Steps to make to make Fajitas de res poblanas con crema
- En una sartén grande y medio profunda sofreímos la cebolla ya que transparento agregamos el ajo y las rajas, agregamos un poco de sal, cocinamos por 5 minutos y agregamos los champiñones y cocinamos otros 5 minutos y agregamos la carne.
- Ahora esperamos hasta que la carne previamente sazonada con algo de sal este cocida pero tierna agregamos la crema y el chile poblano licuado y sazonamos con un poco de consome en polvo si es que les gusta a mi e lo particular hay guisos en que si lo utilizo.
- Dejamos hervir unos 5 minutos mas y servimos calentito. Acompañamos con un rico arroz ya sea rojo o blanco
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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Fajitas de res poblanas con crema
. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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