Hongos y rajas al limón

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Hongos y rajas al limón. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hongos y rajas al limón is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Hongos y rajas al limón is something that I have loved my whole life.

Many things affect the quality of taste from Hongos y rajas al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos y rajas al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos y rajas al limón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos y rajas al limón estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Hongos y rajas al limón using 7 ingredients and 3 steps. Here is how you cook that.

Hongos y rajas de chiles asados con limón y perejil, sencillísimo y rico, rico.

Ingredients and spices that need to be Get to make Hongos y rajas al limón:

1. 1 kg hongos surtidos (portabello, champinones, setas etc. picados)
2. 2 manojos cebollitas de Cambray, sin tallo
3. 2 chiles poblanos opcionales (si quieren pueden poner pimiento morron verde
4. 1/2 taza jugo de limón
5. 3 cdas perejil
6. 1 cda consome de pollo en polvo
7. 3 cdas aceite de oliva

Steps to make to make Hongos y rajas al limón

1. Se asan los chiles en un comal, plancha hasta que se comiesen a formar ámpulas, mételos en una bolsa de plástico, pelalos y córtalos en rajas y reserva.
2. En un sartén calienta el aceite y sofríe las cebollitas cuando comiencen a dorar incorpora los hongos y las rajas de chile revuelve un poco.
3. Sazona con el consomé y cuando los hongos estén cocidos, retira de la estufa, añade el jugo de limón y el perejil , mezcla y sirve inmediatamente.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Hongos y rajas al limón. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!