Molcajete de arrachera

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Molcajete de arrachera. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Molcajete de arrachera is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Molcajete de arrachera is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Molcajete de arrachera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molcajete de arrachera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molcajete de arrachera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molcajete de arrachera estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Molcajete de arrachera using 12 ingredients and 4 steps. Here is how you can achieve it.

El molcajete es la forma de llamar en México a un tipo de mortero de piedra tallada, en esta receta se usa como recipiente para servir el plato, primero la salsa verde, la carne, el queso, nopales, chiles, cebolla, rábanos y aguacates, se acompaña con tortillas.

Ingredients and spices that need to be Take to make Molcajete de arrachera:

1. 1 cdita aceite
2. 400 gr arrachera sin grasa
3. sal y pimienta
4. 200 gr pechuga de pollo aplanada sin piel ni huesos
5. 120 gr queso panela en rebanadas
6. 3 nopales grandes
7. 6 rábanos cortados en mitades
8. 4 chiles serranos
9. 1 manojo cebollas de cambray
10. 1/4 taza salsa verde (tomatillos, serranos y cebolla)
11. 6 rábanos cortados en mitades
12. 1 aguacate maduro

Instructions to make to make Molcajete de arrachera

1. Se calienta el aceite en un sartén grande y se asa la arrachera, hasta que este cocida, sazona con poca sal, asa también la pechuga y sazona con sal y pimienta. Reserva.
2. Asa el queso y córtalo en tiras. Por último asamos los nopales cortados en tiras largas, las cebollas sin su tallo y los chiles, esos casi déjalos tostar (quemar)
3. Se acomodan en un molcajete, coloca abajo la salsa verde, luego en el orden que tu quieras la carne, el pollo, el queso, los nopales, los chiles toreados, las cebollas, los rábanos, las rebanadas de aguacate, coloca al centro de la mesa
4. Tortillas de maíz calientes para acompañar

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So that's going to wrap this up with this exceptional food Recipe of Speedy Molcajete de arrachera. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!