Mousse de higadillos de pollo. ॐ

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mousse de higadillos de pollo. ॐ. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mousse de higadillos de pollo. ॐ is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Mousse de higadillos de pollo. ॐ is something that I've loved my entire life.

Many things affect the quality of taste from Mousse de higadillos de pollo. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de higadillos de pollo. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de higadillos de pollo. ॐ is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de higadillos de pollo. ॐ estimated approx 90 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Mousse de higadillos de pollo. ॐ using 8 ingredients and 7 steps. Here is how you can achieve it.

Es una delicia, un tipo de paté de primera, así es que si haces pollo, reserva los higadillos. ॐ

Ingredients and spices that need to be Take to make Mousse de higadillos de pollo. ॐ:

1. 200 gr higadillos de pollo muy limpios
2. 1 trocito cebolla
3. 2 ajitos
4. 3 cucharadas aceite de oliva
5. 2 cucharadas crema
6. 1/2 taza caldo de pollo (puede ser consomé)
7. 2 sobres grenetina
8. 3 cucharadas perejil limpio, desinfectado y muy picado

Instructions to make to make Mousse de higadillos de pollo. ॐ

1. En una sartén pon el aceite y calienta. Agrega los higadillos, puedes cortarlos para que doren mejor.
2. Una vez dorados agrega la cebolla y los ajos. Que se doren.
3. Deja entibiar y lleva a la licuadora junto con la crema. Licua hasta obtener una crema tersa.
4. En el consomé frío hidrata la grenetina, deja que esponje.
5. Una vez, esponjada lleva al horno de microondas y pon 20 segundos para que se haga líquida. Agrega a la licuadora y vuelve a licuar.
6. En un molde engrasado espolvorea en el fondo la mitad del perejil. Vierte el Mousse y encima el resto del perejil, refrigera. Cuaja en aproximadamente 2 horas.
7. Buen provecho. ॐ

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