Pastelon de berenjenas rellenas de arrozy carne

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastelon de berenjenas rellenas de arrozy carne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastelon de berenjenas rellenas de arrozy carne is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pastelon de berenjenas rellenas de arrozy carne is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastelon de berenjenas rellenas de arrozy carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelon de berenjenas rellenas de arrozy carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelon de berenjenas rellenas de arrozy carne is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastelon de berenjenas rellenas de arrozy carne using 10 ingredients and 5 steps. Here is how you can achieve it.

Hacer las berenjenas rellenas tipo árabes a veces se complica porque se nos rompen las berenjenas aquí una forma practica de hacerlas lo mas parecido, pero sin la complicación del llenado

Ingredients and spices that need to be Make ready to make Pastelon de berenjenas rellenas de arrozy carne:

1. 6 berenjenas preferiblemente negras (tienen menos semillas)
2. 2 libras carne molida de su preferencia, si es pollo poner 3 lbs
3. 2 tazas arroz
4. 1 cebolla
5. 2 dientes ajo
6. 6 tomates tipo bugalu o barcelo
7. 4 cucharadas allspice o curry arabe
8. 10 tazas agua
9. al gusto sal y pimienta
10. 1 limon

Instructions to make to make Pastelon de berenjenas rellenas de arrozy carne

1. Pelar las berenjenas en lascas de 1/4 de centímetro y ponerlas a hervir en las 10 tazas de agua, con la cebolla, el ajo, sal y el jugo del limón. dejar cocer hasta que estén blandas pero no que se deshagan. reservarlas berenjenas y el agua aparte.
2. Unir la carne, el arroz crudo, la especia con sal y pimienta y mezclar muy bien, pero no hacerla como masa, si no que quede un poco suelta.
3. En un paire grande, disponer las lonjas de berenjena que tapen el fondo del paire y también disponer en los lados para cuando rellenemos con la preparación de carne y arroz, y pongamos la capa superior cerremos con lo que esta en los lados y se selle bien por todos lados.
4. El agua que quedo, la ponemos a hervir con los tomates picados en cuadritos pequeños para que se deshagan. cuando este casi como salsa lo vertemos sobre la preparación del paire hasta tapar por mas de 2 centímetros. si le falta liquido, completar con agua.
5. Tapar con papel aluminio llevar al horno por 1 hora y media a 150 grados celcios, destapar y dejar 15 minutos mas

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pastelon de berenjenas rellenas de arrozy carne. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!