Tacos de pancita y garganzos

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tacos de pancita y garganzos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tacos de pancita y garganzos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Tacos de pancita y garganzos is something that I have loved my whole life.

Many things affect the quality of taste from Tacos de pancita y garganzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pancita y garganzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pancita y garganzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de pancita y garganzos estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tacos de pancita y garganzos using 10 ingredients and 7 steps. Here is how you cook it.

Tacos de pancita de res con garbanzos en tortillas verdes de maiz

Ingredients and spices that need to be Make ready to make Tacos de pancita y garganzos:

1. 1 kg pancita de res precocida
2. 1 cebolla
3. 5 dientes ajo
4. sal
5. 4 tomates asados
6. 1 cda aceite
7. 1/2 cebolla picada
8. 3 chiles cuaresmenos cortados en rajas
9. 2 tazas garbanzos cocidos
10. 2 cdas consome de pollo en polvo

Instructions to make to make Tacos de pancita y garganzos

1. Se cuece la pancita en la olla de presión con cebolla y 4 diente de ajo.
2. Añade una cucharada de la sal y cocina hasta que este muy suave (aprox. 40 min).
3. Cuando esto suceda retira del fuego, escurre y corta en tiras.
4. Aparte se muele el tomate con el ajo restante y un poquito de agua, hasta obtener un puré; cuela y reserve.
5. En una olla, calienta el aceite y frie la cebolla hasta que este trasparente, agrega los chiles y deja freír unos minutos. Agrega la pancita, los garbanzos y vierte el puré de tomate.
6. Sazona con el consome de pollo en polvo y cocina hasta que se reseque y puedas hacer los tacos.
7. Sirve bien caliente en tortillas verdes.

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So that's going to wrap it up with this special food Recipe of Quick Tacos de pancita y garganzos. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!