Arrachera horneada

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Arrachera horneada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arrachera horneada is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Arrachera horneada is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arrachera horneada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrachera horneada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arrachera horneada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arrachera horneada estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Arrachera horneada using 6 ingredients and 5 steps. Here is how you can achieve that.

La Arrachera es un corte de Res del tipo de un filtete, es muuuy conocido en México, pero se prepara asado, a las brasas, o en tacos. Pero en un fin de año un amigo mío se le ocurrió traer Arrachera a casa, nosotros estábamos preparando el pavo en el horno, así que para no hacer mucho humo y no tardar en asar metí los trozos de Arrachera al rededor del pavo y para nuestra sorpresa quedo muuuy suave y muuuy sabrosa.

Así descubrimos una manera de comer la Arrachera sin acusar humos ni perder tiempos.....AL HORNO.....

Este sábado llego de nuevo mi amigo con una gran Arrachera y queríamos hacerla al horno, pero no sabia exactamente como; así que...entre a buscar a mi salvadora.....y siiiii, ahí estaba mi mami Esther, me dijo como hacerla, que ponerle, cantidades y tuve su apoyo todo el tiempo por Internet jajaja fue genial tener asesoría personalizada jajajajaja compartimos esta receta y esperamos les guste...

Ingredients and spices that need to be Take to make Arrachera horneada:

1. 1 1/2 kg Arrachera (o algun tipo de filete de res)
2. 1/2 kg papa rosa partidas a la mitad
3. 3 cebollas medianas o grandes en cubos grandes
4. 1 1/2 vasitos vino tinto
5. caldo de pollo en polvo, preparado en un vasito de agua
6. 1 cdts chile pikin di se desea

Instructions to make to make Arrachera horneada

1. En un bol poner a marinar la carne con sal, pimienta y salsa inglesa.
2. Mientras se marina la carne, en un recipiente para hornear rectangular poner una cama de cebollas, después encima las papas y sobre ellas la carne.
3. Bañar la carne con el vino y con el caldo, espolvorear un poco de chile pikin sobre la carne y meter al horno durante 45min.
4. 30 min después de meter la carne al horno se tapa con papel aluminio y se regresa al horno.
5. Chequear periódicamente y bañar la carne para que no se reseque

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Arrachera horneada. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!