Huevo ranchero a la mexicana en caldillo de jitomate

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Huevo ranchero a la mexicana  en caldillo de jitomate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Huevo ranchero a la mexicana  en caldillo de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo ranchero a la mexicana  en caldillo de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo ranchero a la mexicana  en caldillo de jitomate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Huevo ranchero a la mexicana  en caldillo de jitomate using 10 ingredients and 1 steps. Here is how you can achieve it.

Platillo ranchero de gran aprecio, de da a los enfermos y débiles. A mí me gusta hacerlo con huevo de rancho .

Ingredients and spices that need to be Prepare to make Huevo ranchero a la mexicana  en caldillo de jitomate:

1. 4 huevos de campo
2. Caldillo:
3. 1 1/2 litros caldo de pollo
4. 3 chiles poblanos asados sin semilla ni rabo
5. 1 cebolla pelada y en juliana
6. 3 dientes ajos pelados picados en rodajas
7. 1 taza puré de tomate
8. Puñito de orégano fresco
9. Manteca
10. Sal

Instructions to make to make Huevo ranchero a la mexicana  en caldillo de jitomate

1. Poner una cazuela a calentar a fuego bajo con manteca, al humear sofreír el ajo, cebolla, rajas y jitomate con sal. Ahora echarle el caldo y dejar hervir moviendo de vez en cuando. Hervido un poco poner el orégano y dejar en el fuego, subir la flama a que hierva, cuando esta hirviendo poner en el plato hondo, estrellar un huevo sobre el caldo, dejar que se cueza y llevar a la mesa. Acompañar con salsa, tortillas calientes y jugo de limón.

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