Lomo de puerco al Pulque

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lomo de puerco al Pulque. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lomo de puerco al Pulque is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Lomo de puerco al Pulque is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lomo de puerco al Pulque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de puerco al Pulque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de puerco al Pulque is 4 o 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de puerco al Pulque estimated approx 30 a 35 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lomo de puerco al Pulque using 14 ingredients and 6 steps. Here is how you cook that.

Esta receta era tradicional en los días de fiesta en casa de mi tía Aurora, a mi me encanta y por eso se las quiero compartir

Ingredients and spices that need to be Take to make Lomo de puerco al Pulque:

1. 1 pizca pimienta
2. 1 kilogramo lomo de cerdo
3. 1/2 cebolla
4. 4 piezas jitomate
5. 2 piezas chile morita
6. 3 piezas chile guajillo
7. 2 piezas chile ancho
8. 2 tazas agua
9. 1/2 taza pulque natural o una cerveza clara
10. 1 taza caldo de pollo
11. 1/4 cucharadita azúcar
12. 1 pizca sal
13. 3 cucharadas aceite
14. 2 piezas diente de ajo

Instructions to make to make Lomo de puerco al Pulque

1. Desvena los chiles.
2. En un comal asa los ajos, cebolla, tomates y chiles, ya que estén bien asados, hidrata los chiles en agua, pasa todo a tu licuadora junto con el pulque, el caldo, el azúcar, un toque de sal y pimienta, mezcla perfectamente.
3. Dale un toque de sal y pimienta al lomo.
4. Calienta el aceite en tu olla de presión, y sella por cada lado tu carne a que esté bien dorado.
5. Vierte la salsa y tapa tu olla. Cuando baile la válvula mide un tiempo de 20 min. Y apaga el fuego.
6. Puedes agregar un cubito de knorr Suiza para darle el toque final.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Lomo de puerco al Pulque. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!