Medallones de res a los tres chiles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Medallones de res a los tres chiles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Medallones de res a los tres chiles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Medallones de res a los tres chiles is something that I have loved my whole life.

Many things affect the quality of taste from Medallones de res a los tres chiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de res a los tres chiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de res a los tres chiles is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de res a los tres chiles estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Medallones de res a los tres chiles using 11 ingredients and 4 steps. Here is how you cook that.

Medallones de res con salsa de cebolla, ajo, tomate, chiles y pimientas, delicioso.

Ingredients and spices that need to be Get to make Medallones de res a los tres chiles:

1. 1/2 kg medallones de filete de res
2. 3 chiles anchos
3. 3 chiles guajillo
4. 3 chiles pasilla
5. 1/4 cebolla
6. 2 pimientas gordas
7. 1 diente ajo
8. 3 tomates saladet
9. 1 cdts consome de pollo en polvo
10. al gusto sal
11. aceite vegetal

Instructions to make to make Medallones de res a los tres chiles

1. Se sazonan los medallones con sal y pimienta, por ambos lados y reserva. Asa los tomates, la cebolla y el ajo en un comal, cuando comience a desprenderse la piel de los tomates retíralos.
2. Se asan los chiles desvénalos y quita las semillas lícualos con los otros ingredientes asados y las pimientas para hacer una salsa si es necesario agrega 1 taza de agua.
3. Se cuela la salsa sobre una cacerola con un poco de aceite sazona con el consomé y sal cocina hasta que hierva.
4. En un sartén o una parrilla cocina los medallones hasta lograr el termino de cocción deseado; ponlos en los platos de servir y báñalos con la salsa.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Medallones de res a los tres chiles. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!