Menudencias a la mexicana de la abuelita

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Menudencias a la mexicana de la abuelita . It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Menudencias a la mexicana de la abuelita is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Menudencias a la mexicana de la abuelita is something that I have loved my entire life.

Many things affect the quality of taste from Menudencias a la mexicana de la abuelita , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menudencias a la mexicana de la abuelita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menudencias a la mexicana de la abuelita is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menudencias a la mexicana de la abuelita estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Menudencias a la mexicana de la abuelita using 11 ingredients and 3 steps. Here is how you cook it.

Hígado y mollejas de pollo con sofrito de tomate y cilantro picadito.

Ingredients and spices that need to be Get to make Menudencias a la mexicana de la abuelita :

1. 500 gr hígados de pollo
2. 500 gr mollejas limpias de pollo
3. 500 gr tomates picado
4. 2 cebollas medianas picadas
5. 100 chiles serranos picados sin semillas
6. 1 manojo cilanro
7. 1 cda consome de pollo
8. orégano y ajo
9. al gusto sal y pimienta
10. aceite el necesario
11. limones

Instructions to make to make Menudencias a la mexicana de la abuelita

1. Las mollejas y los hígados se lavan con jugo del limón para quitarles el olor, después los ponemos en una cacerola con agua a cocer, con ajo cebolla hasta que esten blanditos, los escurrimos y los picamos en cuadritos chicos.
2. Aparte en un sartén con aceite freimos la cebolla, el chile y los tomates picados, poniendoles las especias, y checandolo de sal.
3. Ya que este todo bien frito le añadimos las mollejas y los hígados, el cilantro lo dejamos a fuego lento por unos 5 minutos.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Menudencias a la mexicana de la abuelita . Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!