Mole Blanco
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mole Blanco. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mole Blanco is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Mole Blanco is something that I've loved my whole life.
Many things affect the quality of taste from Mole Blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole Blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mole Blanco is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mole Blanco estimated approx 30 minutos.
To get started with this recipe, we have to first prepare a few components. You can cook Mole Blanco using 25 ingredients and 14 steps. Here is how you cook it.
El mole blanco es un mole de reciente creación, si bien existen versiones que datan de la época de la colonia es muy poco conocido y no hay una receta definitiva. Su origen parece ser una pasta de nueces, tiene similitud con la nogada (la salsa que se usa para los chiles en nogada) y se ha ido adaptando a tener más parecido con su contraparte del mole tradicional con la inclusión del chocolate blanco.
En ocasiones le llaman mole blanco a cualquier salsa espesa como el mole y que es blanco sin ser precisamente el mole blanco que presento. Esta receta es la que yo hago y es la que quiero compartir. Este mole se usa en ocasiones para bodas por lo que se llama también mole de novia y esta cada vez siendo más popular dentro de lo gourmet.
Ingredients and spices that need to be Get to make Mole Blanco:
- /2 cebolla
- 3 dientes ajo
- 4 chiles güeros
- 100g ajonjolí sin piel
- 100g almendra sin piel
- 100g cacahuate sin piel
- 100g coco o 1 taza de leche de coco
- 100g nuez de castilla sin piel
- 100g piñón blanco
- 1 raja canela
- 3 clavos
- 1/2 cdts nuez moscada
- al gusto pimienta blanca
- 5 pimientas gordas
- 100g pasitas rubias
- 1/2 plátano macho
- 250g chocolate blanco
- al gusto azúcar
- 1 tortilla
- 1 pan blanco
- consomé en polvo
- 1 litro leche o 250ml de crema
- 90g mantequilla
- 2 tazas vino blanco
- caldo de pollo con: pollo, zanahoria, cebolla, apio, ajo, consomé, tomillo y laurel
Instructions to make to make Mole Blanco
- Se les quita la semilla a los chiles.
- Se fríen plátano con un poco de mantequilla.
- Se tuestan tortilla y pan sin que tomen color.
- Se fríen cebolla y ajo picados en mantequilla.
- Se tuestan ajonjolí, cacahuate y piñón sin que tomen color.
- Se hierven pasitas y coco.
- Se pelan almendras y nueces con agua caliente.
- Se hierven las especies en la leche (o caldo) y se cuelan.
- Se licúa todo poco a poco con el caldo y la leche.
- Se fríe la mezcla.
- Se agrega el chocolate.
- Se agrega la pimienta blanca.
- Se ajusta la sal y la azúcar.
- Se deja espesar.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Mole Blanco. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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