Mousse de anchoas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Mousse de anchoas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mousse de anchoas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mousse de anchoas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mousse de anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de anchoas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de anchoas estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Mousse de anchoas using 10 ingredients and 5 steps. Here is how you cook it.

Mousse de pasta de anchoas con queso parmesano, salsa inglesas y salsa de soja, sirve bien frio con huevos cocidos, anchoas enrolladas y hojas de perejil como decoración.

Ingredients and spices that need to be Take to make Mousse de anchoas:

1. 6 huevos cocidos
2. 6 cc. pasta de anchoas
3. 2 cdts queso parmesano
4. 2 tzas/ de crema batida a que quede dura
5. 1 cda Worcestershire
6. 1 c. c. salsa de soya
7. 1/4 cc. pimienta negra molida
8. 1 paquete gelatina sin sabor
9. 1 taza consomé de pollo caliente
10. al gusto perejil

Instructions to make to make Mousse de anchoas

1. En un bol machacamos las yemas de huevo cocidos, con la pasta de anchoas, el queso parmesano, el worcerterhire, la salsa de soya, la pimienta.
2. Disolver el paquete de gelatina sin sabor en 2 cucharadas de agua fria y agregar una taza de consome caliente.
3. Combine la gelatina con la mixtura de huevo (la yema, y deje enfriar hasta que quede gelatinoso.
4. Agregue la crema batida dura, y las claras de huevo cocido, (picadas finamente) Poner en un molde encerado (de teflon), y enfrie por algunas horas hasta que este firme.
5. Al sacarlo pongalo en un platon helado y adorne con 4 huevos cocidos y rollitos de anchoas y hojitas de perejil.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mousse de anchoas. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!