Papitas al perejil

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Papitas al perejil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Papitas al perejil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Papitas al perejil is something which I've loved my entire life.

Many things affect the quality of taste from Papitas al perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papitas al perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Papitas al perejil using 8 ingredients and 5 steps. Here is how you can achieve that.

Un excelente acompañamiento para las carnes, fácil de hacer y también de bajo costo.

Ingredients and spices that need to be Get to make Papitas al perejil:

1. 1 kg papas cambray. Lavadas y desinfectadas
2. 1 manojo cebollas cambray. Lavadas, desinfectadas y sin rabo
3. 30 gramos mantequilla
4. 2 cucharadas ajo en polvo
5. 1/3 taza perejil picado. (Lavado y desinfectado)
6. 2 cucharaditas aceite de cocina
7. 1 cucharada consomé de pollo en polvo
8. O puedes usar 1/2 taza de caldo de pollo

Steps to make to make Papitas al perejil

1. En una olla, cuece las papas con un poco de sal hasta que al pincharlas con un tenedor este salga por sí solo. Reserva. Si lo deseas puedes pelarlas, yo prefiero lavarlas bien y desinfectarlas para conservar la cáscara, y con ello, la fibra.
2. En un wok o cazuela, agrega el aceite y la mantequilla. Sofríe las cebollitas con el perejil. Sal y pimienta.
3. Agrega las papas. Si las ves muy grandes te recomiendo que las cortes por mitad.
4. Agrega el consomé y el ajo. Mantén al fuego hasta que las cebollitas cristalicen.
5. Si te gustan picosas, puedes agregar en el sofrito 3 chilitos de árbol.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Papitas al perejil. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!