Pasta berto

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Pasta berto. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta berto is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pasta berto is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta berto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta berto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pasta berto using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pasta berto:

1. 1 pechuga de pollo en bisteck
2. 1 paq. pasta "pluma"
3. 1/2 litro crema de leche
4. 1/4 de queso manchego
5. 1 taza leche
6. sal
7. ajo
8. pimienta
9. caldo de pollo en polvo

Steps to make to make Pasta berto

1. Partir las pechugas en forma de cuadros
2. Sofreír las pechugas colocar sal, ajo, pimienta
3. Ya que estén selladas y cocidas, colocar la pasta, sofreír la pasta con el pollo
4. Agregar agua hasta que se cubra, agregar la crema, la leche, el caldo de pollo en polvo
5. Dejar cocer tapado a fuego bajo, hasta que la pasta esté al dente...
6. Apagar y con el calor y el vapor colocar el queso... Servir con pan.

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So that is going to wrap it up with this special food Steps to Make Favorite Pasta berto. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!