Pechugas de pollo en salsa de Maracuyá

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo en salsa de Maracuyá. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechugas de pollo en salsa de Maracuyá is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pechugas de pollo en salsa de Maracuyá is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo en salsa de Maracuyá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de Maracuyá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de Maracuyá is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa de Maracuyá estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechugas de pollo en salsa de Maracuyá using 12 ingredients and 5 steps. Here is how you cook it.

Estas pechugas de pollo en salsa de maracuyá quedan riquisimas ya que la salsa le da un rico sabor!! El Maracuyá es una fruta deliciosa, muy aromática y versátil que nos sirve para muchas preparaciones.

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa de Maracuyá:

1. 6 pechugas de pollo deshuesadas
2. 4 Chinolas (Maracuyá o Fruta de la Pasión)
3. 1 1/2 taza agua
4. 1 cucharadita ajos molidos
5. 1/2 cebolla cortada en julianas finas
6. 2 cucharaditas chuño (Fécula de papa)
7. 1/2 cucharada vinagre
8. 6 a 8 cucharadas de azúcar
9. 3 cucharadas salsa de soya
10. Aceite
11. Sal
12. Pimienta

Instructions to make to make Pechugas de pollo en salsa de Maracuyá

1. Sazonar las pechugas depollo con sal y pimienta.
2. Las ponemos a cocinar a la plancha con 1 cucharada de aceite.
3. Sacamos la pulpa de las chinolas y reservamos.
4. Aparte en una sartén mediana saltar los ajos en un poquito de aceite. Una vez cocidos agregar el azúcar y el vinagre y dejar que el azucar se disuelva y que obtenga un color caramelo claro. Agregar, luego el agua, previamente disuelta con el chuño, la pulpa de chinola maracuyá, cebolla, salsa de soya. Dejar hervir a fuego mediano por unos 5 minutos.
5. Pasado este tiempo bañamos las pechugas con la salsa y servimos

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So that is going to wrap it up with this special food Recipe of Speedy Pechugas de pollo en salsa de Maracuyá. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!