Pescado Empapelado

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pescado Empapelado. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pescado Empapelado is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pescado Empapelado is something that I have loved my entire life.

Many things affect the quality of taste from Pescado Empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado Empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado Empapelado is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pescado Empapelado using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pescado Empapelado:

1. 4 Filetes pescado de tu preferencia
2. 1 zanahoria grande cortada en tiras medianas
3. 1 Calabacita grande cortada en tiras medianas
4. 1/2 cebolla cortada en tiras
5. 2 dientes ajo picados finamente
6. 1 manojo perejil picado finamente
7. Aceite de oliva
8. caldo de pollo en polvo
9. pimienta
10. 4 lienzos de papel aluminio más grandes que el filete

Instructions to make to make Pescado Empapelado

1. Mezcla unas 5 cucharadas de aceite de oliva con el ajo picado....... Deja reposar unos 5 minutos
2. Luego de ese tiempo, extiende tu papel aluminio, pon un filete al que le untaras por los dos lados: el aceite con ajo, espolvoreas el caldo de pollo al gusto sobre el filete y pimienta.....
3. Luego agregas un poco de perejil picado
4. Siguiente paso agregas un poco de zanahoria, calabacita y cebolla
5. Envolvemos el pescado y solo apretamos las orillas la parte de arriba queda abierta para que por ahí suelte el vapor
6. Calentamos un sartén o un comal grande si son varios y ya que este bien caliente se ponen directamente (no agregar ni aceite ni agua)
7. Bajar la flama y cocinarlo por 15 minutos.......
8. Y listo.... puedes acompañarlo de arroz blanco..... Buen provecho ☺

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This isn't a full guide to quick and easy lunch dishes yet its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Pescado Empapelado. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!