Pollo al vino tinto Facil

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pollo al vino tinto Facil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo al vino tinto Facil is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pollo al vino tinto Facil is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo al vino tinto Facil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al vino tinto Facil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al vino tinto Facil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al vino tinto Facil estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo al vino tinto Facil using 8 ingredients and 3 steps. Here is how you cook that.

Esta receta es rápida y fácil.

Ingredients and spices that need to be Prepare to make Pollo al vino tinto Facil:

1. 2 Pechuga de Pollo ( puedes usar muslos o cualquier otra parte del pollo)
2. 80 Gramos Cebolla blanca
3. 150 Mililitros Vino tinto
4. 1 Cucharada Azúcar morena
5. 30 Mililitros Aceite de girasol
6. 1 Pizca Sal
7. 1 Pizca Pimienta
8. perejil picado

Instructions to make to make Pollo al vino tinto Facil

1. En una sartén con aceite, saltear la cebolla cortada en julianas hasta que esté blanda, salpimentar.
2. Retirar la cebolla y agregar las pechugas de pollo salpimentada. Sellar la carne por ambos lados hasta que esté dorada
3. Añadir nuevamente la cebolla, el vino tinto y el azúcar. Mezclar todo muy bien y cocinar tapado A fuego bajo, durante 15 minutos.
   Finalmente rectificar sabor con sal y pimienta, servir la pechuga de pollo y cubrir con la salsa de vino tinto y espolvorear el perejil.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Pollo al vino tinto Facil. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!