Ramen

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ramen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ramen is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Ramen is something which I've loved my whole life.

Many things affect the quality of taste from Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Ramen using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ramen:

1. 1 lt caldo de pollo
2. 6 cda salsa de soja
3. 2 cda vinagre
4. 300 gr champiñones frescos
5. 150 gr cerdo ahumado
6. 360 gr pasta o fideos chinos incluso de sopa instantánea maruchan
7. 2 huevos

Instructions to make to make Ramen

1. Pon a cocer la pasta en el caldo de pollo, cuece los huevos en un otro recipiente ya que no tiene el mismo tiempo de cocción
2. Fríe los champiñones, y calienta el cerdo ahumado, reserva todo
3. Una vez lista la pasta agrega el vinagre y la salsa de soja, deja hervir por unos 2 minutos
4. Una vez que tienes lista la pasta y su caldo retira del fuego y sirve en un plato, decora con champiñones, cerdo y rodajas de huevo

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Ramen. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!