Sopa azteca

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sopa azteca. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sopa azteca is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Sopa azteca is something which I've loved my whole life.

Many things affect the quality of taste from Sopa azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa azteca is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa azteca estimated approx 2 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa azteca using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sopa azteca:

  1. 1/2 Kg totopos de tortilla de maíz
  2. 1/2 cebolla troceada
  3. 2 ajos troceados
  4. 1 Kg tomate 🍅
  5. 4 chiles pasilla
  6. 1 chile pasilla frito
  7. 2 ramas de Epazote
  8. 2 lt caldo de pollo
  9. 2 cucharadas de aceite
  10. 1 aguacate
  11. 200 gr queso fresco
  12. 100 ml crema

Steps to make to make Sopa azteca

  1. Acitrona en un sartén con aceite la cebolla y ajo. Añade el tomate y los chiles pasilla, cuece hasta que el tomate suelte sus jugos.
  2. Vierte la mitad del caldo de pollo y cocina a fuego medio por 10 minutos.
  3. Licúa todos los ingredientes y cuela. Vierte la salsa en el sartén y cuece hasta que cambie de color. Vierte el resto del caldo de pollo y agrega las ramas de epazote. Hierve a fuego lento durante 15 minutos.
  4. Agrega sal y cocina hasta que tenga una consistencia espesa.
  5. Sirve los totopos, aguacate y queso en un plato hondo y completa con la sopa. Acompaña con crema y chile pasilla frito en trozos pequeños.

As your experience and self-confidence grows, you will certainly discover that you have extra natural control over your diet plan and adapt your diet regimen to your personal preferences with time. Whether you want to serve a dish that utilizes less or even more ingredients or is a little bit essentially hot, you can make simple adjustments to attain this objective. To put it simply, begin making your recipes promptly. As for basic cooking abilities for novices you do not need to learn them yet just if you grasp some basic food preparation techniques.

This isn't a complete guide to fast as well as simple lunch dishes but its excellent food for thought. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Sopa azteca. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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