Sopa de Aleta de Tiburón

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sopa de Aleta de Tiburón. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sopa de Aleta de Tiburón is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Sopa de Aleta de Tiburón is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de Aleta de Tiburón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Aleta de Tiburón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Aleta de Tiburón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Aleta de Tiburón estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Sopa de Aleta de Tiburón using 10 ingredients and 3 steps. Here is how you can achieve it.

Sopa de aleta de tiburón es considerada una delicia en China es servida en celebraciones y fiestas del país. Así como ocasiones especiales tales como bodas y banquetes como símbolo de salud y prestigio.

Ingredients and spices that need to be Take to make Sopa de Aleta de Tiburón:

1. 50 gr fibras de aleta de tiburón,(en remojo x 2 dias)
2. 1/2 pechuga de pollo desmenuzada menudita
3. 4 barritas cangrejo desmenuzadas
4. 2 setas negras hidratadas por 12 horas
5. 1 litro caldo de pollo
6. 2 claras de huevo
7. 1 cdts fécula de maíz
8. 1 cucharda de salsa de soya
9. al gusto jengibre bien picado
10. ajinomato al gusto y pimienta

Instructions to make to make Sopa de Aleta de Tiburón

1. Cocer la pechuga, apartar y desmenuzar muy finito.
2. En el caldo cocer la aleta con el jengibre picado, deja espumar hasta que la aleta este blanda, agregar los cangrejos las setas, la pechuga la salsa de soja y la pimienta.
3. Por último la fécula disuelta en agua para que espese, probar de sal y agregar la clara batida en hilo.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sopa de Aleta de Tiburón. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!