Tamales de Barbacoa de puerco

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tamales de Barbacoa de puerco. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tamales de Barbacoa de puerco is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tamales de Barbacoa de puerco is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tamales de Barbacoa de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de Barbacoa de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de Barbacoa de puerco is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de Barbacoa de puerco estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can have Tamales de Barbacoa de puerco using 23 ingredients and 6 steps. Here is how you can achieve that.

Originalmente la aprendí de una tía y mi suegra, ambas la hacen de modo diferente. Entonces tome un poco de las dos recetas para llevarla a cabo y que tuviera mi toque personal.

Ingredients and spices that need to be Get to make Tamales de Barbacoa de puerco:

1. 8 kilos pierna con hueso de cerdo
2. 350 gramos chile guajillo hervido
3. 4 cebollas medianas
4. 1 piña grande pelada y cortada en trozos
5. 200 ml vinagre blanco
6. 10 hojas aguacate
7. 15 hojas laurel
8. Al gusto Comino, cilantro, pimienta, orégano, clavo de olor
9. 2 cabezas ajo mediana (pelados)
10. 8 cubitos caldo de pollo
11. 1 cucharada aceite
12. 1 raja canela
13. al gusto Sal
14. 1 Papel aluminio en cuadros
15. para la salsa
16. 1/4 chile jalapeño hervido
17. 1/4 chile serrano hervido
18. 1 kilo tomate verde o de cáscara hervido
19. 6 dientes ajo
20. 1 manojito cilantro verde picado
21. 2 cebollas finamente picadas
22. 4 Aguacates
23. al gusto Sal

Instructions to make to make Tamales de Barbacoa de puerco

1. Agrega en una sartén el aceite para freír el comino, el cilantro, la pimienta, la raja de canela, el clavo, orégano, las hojas de laurel, las hojas de aguacate y los ajos pelados. Sin que se quemen.
2. Una vez listos los condimentos agrega a la licuadora junto con el chile guajillo, el vinagre, los cubitos de pollo y una cebolla cortada en cuatro. Puedes licuar en partes ya que son muchos ingredientes.
3. En una cacerola grande coloca la carne previamente limpia, agrega la mezcla anterior de guajillo y condimentos ya pasada por un colador. Rectifica de sal y deja marinar una 1/2 hora.
4. Pasado el tiempo en que marinaste la carne, utiliza una vaporera y agrega agua.
   Corta el resto de las cebollas en rodajas. Pon la carne en el aluminio junto con un trozo de piña, unas rodajas de cebolla y un poco del chile en que se marino la carne. Cierra y reserva.
5. Agrega los tamales a la vaporera acomodalos y pon a fuego alto durante 1 y 1/2 horas. Durante ese tiempo revisa que tenga agua.
6. PARA LA SALSA.
   Licúa los chiles y los tomates hervidos junto con los ajos y la sal. Pon en un contenedor la mezcla y agrega el cilantro, la cebolla y los aguacates en trozos. Rectifica de sal y disfruta.
   Puedes acompañar con un spagetti blanco o solo con tortillas.
   Y a disfrutar!!!😋

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Tamales de Barbacoa de puerco. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!