Arroz blanco, preparado con caldo de verduras

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz blanco, preparado con caldo de verduras. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz blanco, preparado con caldo de verduras is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Arroz blanco, preparado con caldo de verduras is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz blanco, preparado con caldo de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco, preparado con caldo de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arroz blanco, preparado con caldo de verduras using 7 ingredients and 11 steps. Here is how you cook that.

Con esta receta apoyo Shirley #arroz cociné unas verduras para una ensalada y para no tirar el caldo prepare un arroz. Es la primera vez que lo hago así. Me súper encanto, nunca más tiraré el caldo de las verduras. te doy todos los tips para que te quede perfecto ya lo verás

Ingredients and spices that need to be Make ready to make Arroz blanco, preparado con caldo de verduras:

1. 2 1/2 taza de caldo de verduras
2. 1 taza arroz
3. 1 ajo
4. 1/4 de ceolla
5. 2 cucharadas mantequilla
6. 1 cuharada de aceite de oliva
7. caldo de pollo en polvo (opcional) o sal

Instructions to make to make Arroz blanco, preparado con caldo de verduras

1. Pon a remojar la taza de arroz
2. Cocer las verduras, yo usé estas: chayote, brócoli, ejotes, zanahoria. Reservé las verduras para una ensalada y guarnición. Tu puedes usar las verduras que más te gusten
3. Aquí esta el caldo colado, son 2 tazas más media
4. Calienta el aceite y mantequilla, agrega el ajo y cebolla a que acitrone.
5. Saca el ajo y cebolla y licúa con media taza del caldo de las verduras
6. Y agrega el arroz bien enjuagado y escurrido a la cazuela, deja que dore poquito.
7. Agrega lo que licuamos
8. Más las 2 tazas de caldo de las verduras, caldo de pollo en polvo o sal, revuelve y tapa. En cuanto empieza a hervir baja el fuego, deja 10 minutos sin destapar
9. Con cuidado y despacio lleva las orillas al centro, sin batir mucho. Deja 5 minutos más
10. Apaga y deja tapado 10 minutos más que se termine de cocer con el vapor. Despega con cuidado
11. Aquí lo tenemos: bien esponjado, nada batido, delicioso, queda perfecto. Un sabor que ya lo verás

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So that's going to wrap this up for this exceptional food How to Make Quick Arroz blanco, preparado con caldo de verduras. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!