Arroz Guisado (pollo enlatado)

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Arroz Guisado (pollo enlatado). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz Guisado (pollo enlatado) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Arroz Guisado (pollo enlatado) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz Guisado (pollo enlatado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Guisado (pollo enlatado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Guisado (pollo enlatado) is 5 o mas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Guisado (pollo enlatado) estimated approx 1hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz Guisado (pollo enlatado) using 8 ingredients and 4 steps. Here is how you can achieve it.

Puro antojo.

Ingredients and spices that need to be Prepare to make Arroz Guisado (pollo enlatado):

1. 2 Pollo enlatado grande
2. 1 pqt arroz
3. Sofrito
4. Hoja laurel
5. Salsa
6. Sazón
7. Sal
8. Ajo

Steps to make to make Arroz Guisado (pollo enlatado)

1. Viertes las 2 latas de pollo en el caldero (sin el caldo) con un poco de aceite. Mientras sofríe echas la sal y las hojas de laurel.
2. Luego echas una cuchara de ajo molido. Y el sofrito. Le das unos minutos y echas el sazón y la salsa. Luego échale la cantidad que desees de agua.
3. Cuando el agua esté hirviendo echas el arroz(cantidad deseada) y un poco de aceite. Cuando se este secando lo puedes virar un poco para serciorarte que no se pegue.
4. Cuando se seque vuelves y lo biras luego le pones la tapa y pones el fuego bajo. Lo vas birando cada 5 u 8 minutos hasta que este.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Arroz Guisado (pollo enlatado). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!