Caldo de pescado con camarones

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Caldo de pescado con camarones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caldo de pescado con camarones is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Caldo de pescado con camarones is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Caldo de pescado con camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pescado con camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Caldo de pescado con camarones using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Caldo de pescado con camarones:

1. 1/2 kg pescado mojarra
2. 8 pzas camarón grande
3. 6 pzas jitomate
4. 3 chiles guajillo
5. 2 zanahorias
6. 2 papas
7. 1/4 kg ejotes
8. Cebolla y ajo
9. Cilantro
10. Pimienta
11. Aceite de oliva
12. Agua
13. grano Sal de
14. Caldo de pollo en polvo para sazonar
15. Limón
16. Bolillo

Instructions to make to make Caldo de pescado con camarones

1. Ponemos a cocer el pescado y el camarón con cebolla, sal de grano, pimienta y ajo ya bien cocido reservamos.
2. La zanahoria, la papa, y el ejote los ponemos a hervir en lo que mezclamos en la licuadora el jitomate, cebolla, ajo y los chiles guajillo (previamente desvenados y tatemados).
3. Ponemos aceite de oliva a calentar en nuestra olla y añadimos la salsa la freímos y añadimos las verduras precocidas, echamos una ramita de cilantro y pimienta, agregamos el pescado con todo y su caldo donde se cocino, dejamos que hierva retiramos la ramita de cilantro y sazonamos con el caldo en polvo, listo para degustar puede acompañarse con bolillo y añadir al caldo limón.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Caldo de pescado con camarones. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!