Chayotes Rellenos

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chayotes Rellenos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chayotes Rellenos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Chayotes Rellenos is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chayotes Rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes Rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes Rellenos is 6.Porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes Rellenos estimated approx 1 h 30 m..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chayotes Rellenos using 12 ingredients and 5 steps. Here is how you can achieve that.

#pollo #Huevo Un receta popular de mi Madre.

Ingredients and spices that need to be Get to make Chayotes Rellenos:

1. 3 . Chayotes
2. 1 . Pechuga de Pollo
3. 2 tazas queso rallado para, derretir (mozzarella, Chiuhauha.)
4. 1 taza crema agria
5. 1 .Cebolla
6. 2 . Dientes de ajo
7. 1 . Huevo
8. 1 cucharada aceite de oliva
9. 1 cucharada mantequilla
10. 1 cubito pollo knorr
11. 1/2 cucharadita pimienta negra en polvo
12. al gusto Sal

Steps to make to make Chayotes Rellenos

1. En un sartén se pone a cocer la pechuga de pollo con una taza de agua por 30 minutos o hasta que esté cocida. Al mismo tiempo en una olla se ponen a cocer los chayotes partidos por la mitad por 20 minutos con una pizca de sal se cubren completamente de agua. Ya que los chayotes y el pollo estén cócidos se sacan y se dejan enfriar.
2. Ya que los chayotes están fríos se les quita la pulpa con una cuchara con cuidado para no romperlos la pulpa se corta en pedazos pequeños
3. En un sartén se pone la mantequilla el aceite de oliva se fríe la cebolla y el ajo a los dos minutos se le agrega la pechuga de pollo ya Picada en cuadritos pequeños se sazona con el cubito de pollo knorr y la pimienta negra en polvo se revuelve bien y se le agrega la pulpa del chayote Ile pone sal al gusto ya que esté cocida se deja enfriar.
4. En una vasija se revuelve la taza de crema y una y media taza de queso rallado y el huevo se revuelve bien y se le agrega a el pollo y la pulpa ya que está bien revuelto ya está listo para rellenar los chayotes
5. Se ponen los chayotes en un refractario con un poquito de aceite para que no se peguen y los rellenas ya rellenos se les pone el resto del queso rallado encima para gratinarlos se hornean a 400°F grados de 25 a 30 minutos o hasta que queden bien gratinados se sirven con arroz blanco o ensalada de códitos.

As your experience and also self-confidence grows, you will certainly discover that you have much more natural control over your diet and adapt your diet plan to your personal tastes over time. Whether you want to serve a dish that utilizes fewer or more active ingredients or is a little bit basically zesty, you can make easy adjustments to achieve this goal. Simply put, start making your recipes promptly. As for basic food preparation abilities for beginners you don't require to learn them however only if you master some basic cooking techniques.

This isn't a full overview to quick as well as easy lunch dishes but its good something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chayotes Rellenos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!