Chilaquiles a la maribel (verdes)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chilaquiles a la maribel (verdes). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chilaquiles a la maribel (verdes) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chilaquiles a la maribel (verdes) is something which I've loved my entire life.

Many things affect the quality of taste from Chilaquiles a la maribel (verdes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles a la maribel (verdes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles a la maribel (verdes) is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles a la maribel (verdes) estimated approx 30 a 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chilaquiles a la maribel (verdes) using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chilaquiles a la maribel (verdes):

1. 6 tortillas de maíz 🌽
2. 10 tomates verdes pelados
3. 3 chiles serranos 🌶️
4. 1 cebolla bca chica 🌰
5. 1 1/2 dientes ajo
6. 1 puñado cilantro
7. 1 cubito caldo de pollo 🐥
8. al gusto sal 🧂
9. al gusto crema agria 🍶
10. al gusto queso Cotija

Steps to make to make Chilaquiles a la maribel (verdes)

1. Desinfectamos los chiles y los tomates, cortamos las tortillas de maíz en triángulos (tipo totopos) *Vertemos la taza de aceite sobre una cacerola * Freír las tortillas *Retiramos y reservamos sobre papel absorbente para retirar el aceite sobrante.
2. Asamos la cebolla, los chiles y los tomates.* Hasta terminar su cocción. Nota: Tapa tu comal para provocar vapor
3. En una Licuadora se colocan los ingredientes previamente asados con un poco de agua, la sal, el diente de ajo y el cubito de caldo de pollo concentrado y el puñado de cilantro. * Se licúa*
4. En una cacerola colocamos el aceite para sofreír la salsa previamente licuada. Ha temperatura media/alta. Una vez hirviendo se baja la flama.
5. Poco a poco se mezclan los totopos con la salsa hasta humedecerse sin batir la salsa con los mismos.
6. Servir Acompañado de La Crema, El Queso, y La Cebolla. * Cómo Presentación Unas Hojitas de Cilantro.

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So that is going to wrap it up for this special food Recipe of Award-winning Chilaquiles a la maribel (verdes). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!