Guisado de pollo invernal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Guisado de pollo invernal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Guisado de pollo invernal is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Guisado de pollo invernal is something that I've loved my whole life.

Many things affect the quality of taste from Guisado de pollo invernal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de pollo invernal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de pollo invernal is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de pollo invernal estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Guisado de pollo invernal using 15 ingredients and 5 steps. Here is how you cook that.

Nada mas rico que cosas calientitas para este Otoño ...que ya comienza el frio...y este platillo esta muy delicioso!! Ya que pude tener caldo o....estar un poquito reseco...depende de como lo prefieras servir.

Ingredients and spices that need to be Prepare to make Guisado de pollo invernal:

1. 2 1/2 kg. pollo (pierna y cuadril)
2. 1 chile campana verde grande (bell paper)
3. 8 tomates roma
4. 1/2 cebolla
5. 2 dientes ajo
6. al gusto sal
7. 2 calabazas medianas
8. 1/2 tasa de zanahorias pequeñas( baby carrots )
9. 3 papas blancas gdes.
10. 1 pisca tomillo
11. 1 pisca pimienta
12. 1/12 lts. de agua natural.
13. 1/2 tasa de aceite vegetal
14. 1/4 de tasa de jugo magui
15. 1/4 de tasa de salsa teriyaki

Instructions to make to make Guisado de pollo invernal

1. Lavas perfectamente tu pollo, si al comprarlo lo puedes hacer sin piel que maravilla, y si no...pues retirale la piel, lo escurres y pones en una sarten a sellar con el aceite, le agregas jugo magui y salsa teriyaki.
2. Por separado lavas tus papas y las pelas y picas en cubos grandes, reservas.
3. Lavas tu chile campana verde, lo picas en cubos tambien grandes, para que se vean en tu guisado. Los dejas a un lado.
4. Lavas tus tomates y cebolla, los licuas junto con el ajo y agregas a la sarten donde esta el pollo. Lo dejas hervir por unos 20 min. A fuego med. despues de trascurrido este tiempo... Agregas todos tus picados, y los dejas hervir por otros 15 min. mas, sazonas con sal al gusto y las piscas de tomillo y pimienta. Y buen apetito.!!! Tienes un plato fuerte, que le pudes dejar que se consuma el caldito o salsa o...dejarlo mas ligero y con caldito!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Guisado de pollo invernal. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!