Muslos de pollo guisado con col

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Muslos de pollo guisado con col. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Muslos de pollo guisado con col is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Muslos de pollo guisado con col is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Muslos de pollo guisado con col, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo guisado con col delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo guisado con col is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo guisado con col estimated approx 30minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Muslos de pollo guisado con col using 2 ingredients and 3 steps. Here is how you can achieve that.

El plato es dela comida de la clase media q lo agrandaban con vegetales por eso lo incluí para q lo conocieran todos muy rico y económico

Ingredients and spices that need to be Make ready to make Muslos de pollo guisado con col:

1. 2 muslos de pollo una cebolla mediana 3 dientes
2. Sal y pimienta al gusto 1 cucharada de salsa de tomate

Instructions to make to make Muslos de pollo guisado con col

1. Sellamos los muslos de pollo ya sal pimentados previamente hasta lograr un color bronceado.
2. Ya las piezas bronceadas le agregamos la cebolla cortada en juliana es decir tiras largas y el ajó picado o macerado en un machacador sofreímos bien para absorber todos los sabores logrado el sofrito le agregamos la cucharada de pasta de tomate y 2 tazas de agua
3. Lo dejamos cocinar por 20 a 25 minutos ya lograda la cocción de lo muslos y una salsa ligera le agregamos la col picada finamente a gusto y la dejamos cocer con el vapor de la misma preparación 5 minutos después lo movemos para mezclar todo en una sola preparación y listo.Espero les guste

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