Pechuga de pollo y col en salsa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pechuga de pollo y col en salsa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechuga de pollo y col en salsa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pechuga de pollo y col en salsa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo y col en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo y col en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo y col en salsa is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo y col en salsa estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pechuga de pollo y col en salsa using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechuga de pollo y col en salsa:

1. 3 pechugas de pollo troseada
2. 1/2 col
3. 5 dientes ajo
4. 10 ají de cachucha o la mitad de un ají de grande
5. 1 cucharadita jengibre molido
6. 1 pisca pimienta negra molida
7. 1/2 vaso puré de tomate
8. 1/2 taza agua
9. cantidad necesaria aceite

Instructions to make to make Pechuga de pollo y col en salsa

1. Trocear la pechuga de pollo. Picar la col. Colocar en una olla el pollo junto con la col. Sazonar con los condimentos mencionados en los ingredientes. Luego agregar el aceite, el agua y el puré. Probar el punto de sal.
2. Poner en el fogón y poner la tapa de la olla y darle entre 8 o 10 min de presión. Pasado el tiempo sacar y revisarlo. Ponerlo a gastar el agua según su gusto.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pechuga de pollo y col en salsa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!