Pollo al horno con berenjenas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo al horno con berenjenas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo al horno con berenjenas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pollo al horno con berenjenas is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al horno con berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno con berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al horno con berenjenas is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al horno con berenjenas estimated approx 1h:30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo al horno con berenjenas using 10 ingredients and 4 steps. Here is how you can achieve that.

Esta receta la realice inspirado en mi abuela, que desde pequeño me la hacía y a mí me gusta mucho, con ayuda de mi hijo y mi mamá

Ingredients and spices that need to be Make ready to make Pollo al horno con berenjenas:

1. 1 cucharada sal
2. 1 cucharada comino
3. 1 taza de aceite oliva
4. 1 taza de Mojo criollo
5. 1 taza de Salsa de soya
6. 1 ahí pimiento
7. 1/2 vaso agua
8. 1 cucharada orégano en polvo
9. 1 berenjena entera picada en rodajas
10. 2 postas de pollo

Steps to make to make Pollo al horno con berenjenas

1. Picar la berenjena en rodajas
2. Poner las berenjenas en la bandeja, y regarlas con el comino, orégano en polvo y sal.
3. Poner el pollo encima de las berenjenas y hacerle unos cortes para que reciba el jugo del mojo criollo, y en los cortes ponerle los ajíes verdes picados
4. Echarle sal por encima, el comino, el orégano en polvo, el mojo criollo, la salsa de soya, y el aceite y ponerlo al horno

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