Pollo al horno ecuatoriano 🍗 🇪🇨

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pollo al horno ecuatoriano 🍗 🇪🇨. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo al horno ecuatoriano 🍗 🇪🇨 is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pollo al horno ecuatoriano 🍗 🇪🇨 is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al horno ecuatoriano 🍗 🇪🇨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno ecuatoriano 🍗 🇪🇨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al horno ecuatoriano 🍗 🇪🇨 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al horno ecuatoriano 🍗 🇪🇨 estimated approx 2h.

To begin with this recipe, we have to prepare a few components. You can have Pollo al horno ecuatoriano 🍗 🇪🇨 using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo al horno ecuatoriano 🍗 🇪🇨:

1. 8 piezas pollo con piel 🍗
2. 1 cucharadita pasta de ajo
3. 1 rama cebolla verde
4. 1/4 taza agua
5. Sal, pimienta, comino
6. 1 cerveza 🍺
7. 4 Papas🥔
8. 1 Palta 🥑

Instructions to make to make Pollo al horno ecuatoriano 🍗 🇪🇨

1. Preparar el aliño para el pollo mezclando el agua con 1 cucharadita de sal, 1 cucharadita de comino, pasta de ajo y una pizca de pimienta.
2. Colocar en una fuente las presas de pollo y adobarlo con el aliño. Guarde la fuente tapada en el refrigerador por unas 4 horas para que el pollo absorba bien los sabores.
3. En una bandeja se coloca el pollo con la piel hacia arriba. Cubrir la bandeja con papel de aluminio y hornear por una hora a fuego medio. Retira la bandeja del horno, destape y proceda a untar un aceite de achiote encima de cada pieza de pollo agregar la cerveza. Luego lleve nuevamente bandeja destapada al horno por unos 30 minutos, hasta que el pollo quede dorado.
4. Servir el pollo acompañado de unas suculentas papas en crema, arroz y encurtido de cebollas. Decore con cebolla verde o con Palta finamente picada.

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So that's going to wrap it up with this special food Recipe of Favorite Pollo al horno ecuatoriano 🍗 🇪🇨. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!