Pollo arriero

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo arriero. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo arriero is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pollo arriero is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo arriero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo arriero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo arriero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo arriero estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pollo arriero using 10 ingredients and 3 steps. Here is how you cook that.

Pechugas de pollo con una salsa a base de chile jalapeño, salsa inglesa y cebolla, servir con arroz blanco y rebanadas de chile.

Ingredients and spices that need to be Prepare to make Pollo arriero:

1. 6 medias pechugas de pollo deshuesadas y sin piel
2. 1/2 cebolla picada
3. 2 cdas perejil finamente picado
4. 1 chile verde sin semillas y picado
5. 1/2 barrita mantequilla
6. 1/4 de taza jugo sazonador
7. 1/4 de taza salsa inglesa
8. 1/4 taza aceite de oliva
9. al gusto sal y pimienta
10. aceite vegetal

Instructions to make to make Pollo arriero

1. Se sazonan las pechugas con sal y pimienta y se sofríen en un sartén con la mantequilla para sellarlas; cuando comiencen a dorar, reduce la flama y pon la tapa.
2. Aparte, revuelve la cebolla, el perejil, chile el jugo sazonador, salsa inglesa y el aceite de oliva, vierte sobre las pechugas y cocínelas a fuego medio para terminar la cocción del pollo.
3. Reparte las pechugas en los platos a servir y báñalas con la salsa que haya quedado. Se acompañan con un arroz blanco con vegetales, arriba de la pechuga se adorna con rebanadas de chile jalapeño.

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So that's going to wrap it up with this special food Recipe of Perfect Pollo arriero. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!